The menu
From the fire, the cellar and the bar.
Cut 1" to 2" thick for our live-fire char-grill. Complimentary grilled garlic confit with every steak, and one sauce of your choice on the house.
Today’s dry-aged cuts are on our wall.
All prices in RM. A discretionary 10% service & hospitality charge is added to all bills, every sen of which is shared by the team who look after you. Please tell your server about any allergy before ordering.